The reopening of Hotel Commonwealth marks not only a physical transformation but also the start of a new era for Ipswich hospitality.

For Venue Manager Sarah Knopke, this isn’t just about unveiling a beautifully restored pub; it’s about fostering a community-driven experience that will bring locals together.

“All of our staff are from Ipswich – we’ve only employed locals,” Sarah proudly shares. “That was so important to us. We’re building a business here, and it was critical that it be run by people from the Ipswich community.”

With 40 employees, the hotel is a truly local endeavour, aiming to serve its community in more ways than one.

For Sarah, it’s not just about serving cold beer or exceptional food – it’s about creating an experience for every guest. “You can have the best food and drink, but if you don’t do it with a smile and make people feel welcome, they won’t come back. Our staff have to be on point every single time, and we want people to visit again and again.”

Sarah, who grew up in Ipswich in the ‘80s and ‘90s, says the restoration of Hotel Commonwealth is more than just bricks and mortar – it’s part of a broader revitalisation of Ipswich.

“In the early ’80s, Ipswich was buzzing. People shopped here, ate here, and socialised here. What excites me most with the transformation of Nicholas Street is that it’s bringing life back to Ipswich and creating a destination for people to connect again.”

Head Chef Rick Dyson, originally from England, shares Sarah’s passion for bringing something new to Ipswich. After relocating from Tasmania, Rick saw the potential in the Hotel Commonwealth immediately.

“The opportunity was too good to pass up,” Rick says. “This venue is spectacular, and I knew I wanted to be part of it. I wanted to create something different for Ipswich – something that blends the elevated experience of a gastro pub with approachable good food.”

Rick’s menu is designed to cater to every kind of diner. From small plates like house-made pork and fennel sausage rolls with spiced kasundi relish to large plates designed for sharing, every dish is crafted with care.

“The menu is flexible – whether you’re looking for a full meal or just a snack with your beer, we’ve got you covered,” Rick explains.

With a beverage menu featuring 20 beers on tap and desserts like an Anzac biscuit ice-cream sandwich, Hotel Commonwealth is poised to become the go-to spot in Ipswich for anyone seeking quality food, great service, and a welcoming atmosphere.

As Sarah sums it up, “We want people to visit again and again. This is a place where the community can connect, share, and enjoy the best Ipswich has to offer.”

Hotel Commonwealth is open 7 days a week. For more information, visit hotelcommonwealth.com.au